First Orlando Food Service Ministry

Our desire is to serve "One Guest" by feeding the Kingdom and providing excellence in food quality and service to all we serve. And by doing so we are demonstrating Christian service according to Colossians 3:23: “Whatever you do, work at it with all your heart, as working for the Lord, not for men.” We also desire to encourage our team members and volunteers to full devotion to Christ.

The Food Service Ministry is here to provide excellent meals and service for our church family and their guests. Also, our desire is to bridge the gap between the community and the ministries of First Orlando. We are a full-service Food Service Ministry, ready to meet all your dining needs. Plan your next event with our banquet staff or just feel free to join us with a friend at Café On The Rock for lunch during the weekday and bring the whole family for dinner on Wednesday nights. We look forward to serving you!

For information about our service for hosting an event, please email Jerry Willis or Vickie Sovel

Menus

Weekday Lunch
Please join us in our cafeteria each weekday during the school year (excluding church holidays) between 11 a.m. and 1:30 p.m. for lunch. Our Comfort Food station is where you can get a hot meal including entree, starch and vegetable. Perhaps you’d like to try our American Grill where you can enjoy hamburgers, hot dogs, grilled and fried chicken sandwiches, french fries and make sure to leave room for our homemade soup and chili! Delight yourself to one of our popular fresh made wraps or turn that wrap into a giant salad. Something from our Italian café might be just what you are looking for. Choose from two different pizzas, and baked pastas of the day. And don't forget to ask for the chef's daily special.

View Menu

Wednesday Dinner
We serve our mid-week fellowship dinner on the first floor of Faith Hall every Wednesday night from 5:00 to 6:30 pm. Choose from a variety of a la carte items such as hamburgers, hot dogs and chicken sandwiches. Or choose the value meal which includes an entree, starch, vegetables, dinner roll, salad, and dessert and beverage.

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Marcus White: Food Service Ministry Director
What does your job involve? I consider my job as using the tool of food to minister to the members of our church and guests and leading my staff and volunteers to do the same. Where were you born and raised? In the beautiful city of Orlando, Florida.  

Learn more about me
Email Me
407-514-4386